The Science of Functional Food, Recommended by Healthcare Professionals

Anthocyanins are water-soluble flavonoid pigments responsible for the vibrant red, purple, and blue colours in many fruits and vegetables. They are known for their antioxidant properties and potential health benefits. Some studies suggest that diets rich in anthocyanins may help prevent inflammation and protect against certain diseases, including heart disease, neurodegenerative disease, diabetes, and cancer.

Our joints degenerate as we grow older due to the cycle of wear and tear. With technological advancement in medicine science, more and more options are available to help improve our livelihood. This enabled healthcare practitioners with more treatment methods to provide a holistic treatment approach.

Autoimmune diseases are conditions where the immune system mistakenly attacks the body's own tissues, and chronic inflammation is a common feature of these diseases, contributing to tissue damage and disease progression. This can affect various organs and systems in the body, resulting in a wide array of conditions including eczema, psoriasis, rheumatoid arthritis, systemic lupus erythematosus (lupus) and more.